Slow-Roasted Pernil
Marinated overnight in adobo and sofrito, this fall-off-the-bone pork shoulder is the heart of every Puerto Rican celebration.
Puerto Rican · Italian · Fusion
Discover the bold flavors of Puerto Rico and the timeless traditions of Italy — all made approachable for every home cook.
Featured recipes
Marinated overnight in adobo and sofrito, this fall-off-the-bone pork shoulder is the heart of every Puerto Rican celebration.
Two traditions
Bold, soulful, and rooted in community.
From the smoky depths of a sofrito to the crispy skin of a pernil, Puerto Rican cooking is a celebration of flavor, family, and island heritage.
Explore Puerto Rican recipesSimple ingredients, extraordinary results.
Italian cuisine teaches us that the best food comes from patience and quality. A slow ragù, a hand-rolled pasta — these are acts of love.
Explore Italian recipesTips & techniques
The foundation of Puerto Rican cooking — learn how to make and store a vibrant sofrito that transforms every dish.
Flour, eggs, and patience. We break down the technique for silky homemade pasta that rivals any Italian nonna's.
Tostones or maduros — know the difference and nail the technique for crispy, golden plantains every time.